Indulge in culinary delights
Embark on a culinary journey through the regional and seasonal cuisine of Tyrol. Our passionate cooks prepare amazing traditional, regional as well as international dishes for you every day. Enjoy the variety of flavors and let us spoil you with our culinary delights.
Flavor variety and indulgence — design meats tradition
We look forward to welcoming you to our à la carte restaurant. The Poststube is a real traditional Tyrolean restaurant with a passion for good, down-to-earth food. With our varied menu, including regional delicacies as well as international dishes, our longstanding chef Markus Geiger and his team offer a range of flavors to satisfy every palate.
Whether you want to enjoy a hearty lunch, a small afternoon snack, or an exquisite dinner with excellent wine pairings, our restaurant is open daily from 11 AM – 10 PM.
For wine lovers
If you want to eat well, you also need the right wine. We feature a great selection of local and international specialty wines in our wine cellar. Our trained staff will be happy to help and advise you on the perfect wine pairing.
Are you searching for a special gift for your loved one? We will gladly provide you with vouchers for Poststube. Simply send us an inquiry and we will send you the voucher by mail.
to an unforgettable vacation day
Our egg station is a little highlight, where you can enjoy fresh egg dishes prepared from ingredients of your choice.
Thanks to the owner’s passion for his 20 bee colonies and his own apiary, you will also find honey from his own production at the breakfast buffet. And if you also want to enjoy this treat at home, you can purchase a jar or two from us.
The breakfast buffet is open daily from 7:30 AM – 10 AM.
Post half board
Our evening indulgence package for your taste buds
We spoil our half board guests every evening with a delicious 4-course menu. To cater to all individual tastes, we offer a choice of three different dishes for the main course. In addition to these tasty delicacies, you will also find an elaborate salad buffet.
A special feature of the hotel is our farmers buffet that is held once a week, where you can try our regional and traditional dishes that are prepared with great passion.
Half board bookings are only possible for stays of at least 3 days.
If you want to be flexible during your vacation, you can also book our rooms without the half board option and still make use of the à la carte restaurant Poststube.
The perfect end to your day
in a cozy setting
After a fun filled day and a delicious meal in our half board restaurant, we invite you to have a nightcap. Join us in our cozy lounge with fireplace, where you can end the evening with a nice glass of wine in an atmospheric setting. For those who are still in the mood for a little more entertainment, we invite you to our bar to enjoy a cocktail or two.